Ingredients (make approx. 1300 g granola)
- 500 g organic rolled oats
- 100 g mixed nuts (i.e., hazel, walnuts, pecan, Brazil nuts, almond)
- 60 g pumpkin seed
- 30 g chia seed
- 300 g mixed dried fruit (raisins, cranberries, sour cherries, apricot)
- 200 g coconut oil / olive oil
- 180 g maple syrup / honey
- 2 tsp dried ginger
- 2 tsp cinnamon
- Serve with Kefir, natural or Greek yoghurt.
Method:
- Melt the maple syrup and coconut oil (or olive oil and honey) on low heat.
- Add the cinnamon and ginger and stir.
- Mix the oats and seeds and spread on a large baking tray.
- Poor the melted syrup on it and mix so the oaty nut mix is evenly coated.
- Bake on low heat 120 fan settings for 45 minutes. Stir at least three times while baking.
- Let it cool and then place in a jar. Use within 3 months.
Inspired by Deliciously Ella.
Tips:
- Use different nuts and dried fruit every time you make a new batch to include more nutrients.
- Sprinkle chia seeds that your kids cannot pick out! 🙂
