Cooking Classes and Nutrition Coaching in Sheffield & South Yorkshire

My name is Viki. I am a qualified Nutrition Coach and specialise in Culinary Medicine. I am also a mum of two little girls and a self-taught chef.

My mission is to help you tune into your body more to become healthier and happier. I believe that we all have the ability to be the best versions of ourselves and are able to make the necessary changes ourselves. Sometimes we just need a little nudge and an expert who can assist in speeding the process up.

I am passionate about guiding you, teaching you and inspiring you to achieve this! I am here to be your companion on this journey that can be overwhelming and often scary when you first embark on it.

I can help you rebuild your relationship with your diet, your health and wellbeing and inspire you to cook new dishes while also having fun in the kitchen. I will teach you how to roll the perfect dough along with useful tips on how to make it more nutritious. You can also come along to my hands on workshops or cook with me online.

I love experimenting with different cuisines and my recipes are infused with herbs and spices I tried visiting different countries and some that are deeply rooted in my Hungarian heritage.

I also run hands on cookery classes for team building activities, birthday parties and more. If you fancy joining me on an open class, please visit my booking page where you can find out the date of my next event.

With the “love of food”,



Small Steps to Wellness Show - Peer pressure and striking 21st July 2023

Small Steps to Wellness Show - Chatting to Mari about Christmas and building healthy habits around it - 6th Dec 2023

The Sheffield Telegraph

BEYOUROWN - In the spotlight - Interview


BBC Radio Nottingham - Brief interview about cooking with children

Bread making demo at Dore Primary School - 5th January 2023

Eventbrite Interview

– 24th August 2022

Go Solo - Pasta 101

– 15th December 2021

Business Interview -The Star

– 17th January 2020

Pasta Making - Bean Rambling Blog

– 19th November 2019

Lifestyle Interview - The Star

– 7th November 2019

Kat's Kitchen - BBC Radio Sheffield

– 13th July 2019



  • Amazing workshop, Viki made it seem so easy and I've already bought a pasta machine! I would highly recommend x

    Julia Bell Avatar Julia Bell
    January 31, 2022

    My 12 year old son and I attended Vikki's pasta session today and it was amazing. It was such a lovely way to spend time in a relaxed and friendly environment. Archie was the youngest there and got stuck in making Hungarian paprika pasta and then cocoa pasta in a variety of shapes. Definitely given him the confidence to replicate at home. Worth every penny xxxx

    Sarah Eccles Avatar Sarah Eccles
    January 31, 2022

    A fantastic experience. Viki gave an enthusiastic demonstration which was both fun and informative. It has inspired the group to try new recipes at home.

    PJ taste Avatar PJ taste
    October 1, 2022
  • Spent a fab few hours making and learning about different pasta flavourings colourings and shapes Viiki is really knowledgeable and helpful not to mention a wonderful chef the experience was only enhanced by enjoying home made bread, humous and then a wonderful freshly made pasta sauce to go with some of the pasra i had made. Would highly recommend attending one of these sessions

    Sue Clark Avatar Sue Clark
    January 31, 2021

    I had a fab experience attending Viki's pasta workshop. And the best part was eating the delicious pasta at the end of the day! Highly recommend!

    Sarah L Avatar Sarah L
    January 31, 2021

    Y4 from Dore Primary School, certainly listened carefully and observed intently as Viki from Twiddlefood carried out a bread demonstration on Monday. Not only did we hear about the specific techniques that are required for bread making e.g. kneading and proving, she also enhanced our Science knowledge by considering the changes of state that take place when using yeast (look at the photograph of the balloon). Next week we will put this knowledge into practice when we bake our own loaves.

    Sarah Drazek Avatar Sarah Drazek
    January 31, 2021