Nutty granola

Ingredients (make approx. 1300 g granola)  500 g organic rolled oats  100 g mixed nuts (i.e., hazel, walnuts, pecan, Brazil nuts, almond)  60 g pumpkin seed  30 g chia seed  300 g mixed dried fruit (raisins, cranberries, sour cherries, apricot)  200 g coconut oil / olive oil  180 g maple syrup / honey  2 tsp…

Breakfast smoothie

Ingredients (serves 1)  1 banana (or around 180 g)  30 g wholemeal oats  20g cashew nuts ½ tsp cinnamon (opt.)  1 tsp chia seeds  1 heaped tsp raw cacao powder  1 tsp cacao nibs  1 tsp flaxseeds  1 tsp sunflower seeds  200 ml water  1 tsp honey or maple syrup (less or skip if banana…

Harissa tofu salad

Harissa marinated tofu salad

Ingredients for 2 1 block of firm tofu (Tofoo) 1 tin of chickpeas 2 handfuls of sprouts 2 medium beetroots 2 handfuls of spinach / kale /rainbow lettuce/chard 6-8 small new potatoes / 2 sweet potatoes 1 tbsp harissa paste 1 tbsp maple syrup Olive oil Parsley (optional) Himalayan salt / sea salt Pepper Method…

Zingy carrot and squash soup

Zingy carrot and squash soup

Ingredients (serves 2):  3 large carrots  1 cup of butternut squash or other winter squash  1 red onion  2 cloves of garlic  1 cm root turmeric grated (use more for a more aromatic taste)  600ml boiled water   Stock cube (vegetable for vegetarian or vegan options)  ½ orange with pulp  1 tbsp olive oil  Method:  Peel…