Roasted root veg salad
Ingredients (serves 2): 1 tin of chickpeas half a bulb of garlic olive oil 1 tsp zaatar 1 tsp chilli flakes 1/2 tsp cumin 1/2 tsp smoked paprika 4 small sweet potatoes 2 beetroots fennel bulb 6-8 cavolo nero 1 red pepper 1/2 tsp sea salt pepper Method: Heat the oven up to 180 C…