Crispy Hungarian Carnival Donuts
Ingredients 260 g plain flour 165 ml natural yoghurt 50 g butter 3 egg yolks pinch of salt Sunflower oil for frying Jam for dipping Icing sugar to sprinkle with Method Mix the flour with the yoghurt (or sour cream or even Greek yoghurt), egg yolks and softened butter. Add a pinch of salt. Mix…