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My story
My recipes
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Cooking Classes
Culinary Medicine & Nutrition Coaching
Team Building & Wellbeing
For Guides and Scouts
Children’s birthday party
Peri-menopause & Menopause Support
Duke of Edinburgh Mentoring
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Extras
Health Questionnaire – Private Clients Only!
DofE – Student Questionnaire
Finding Your Joy Workshops 2025
Nourish Your Body Through Change – Power of Yoga Studio Workshop
Event Feedback Forms
Testimonials
Health Questionnaires
The Body Fuel Mastery Coaching Programme
The Body Fuel Mastery Coaching Programme – Progress Check In
Brusnmeer Football Team – For Parents Only!
Brunsmeer Football Team – For Team Players Only!
For Guides and Scouts
SSCH Wellbeing Questionnaire
Allergens
Contact
Book Here
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My story
My recipes
Services
Cooking Classes
Culinary Medicine & Nutrition Coaching
Team Building & Wellbeing
For Guides and Scouts
Children’s birthday party
Peri-menopause & Menopause Support
Duke of Edinburgh Mentoring
Blog
Extras
Health Questionnaire – Private Clients Only!
DofE – Student Questionnaire
Finding Your Joy Workshops 2025
Nourish Your Body Through Change – Power of Yoga Studio Workshop
Event Feedback Forms
Testimonials
Health Questionnaires
The Body Fuel Mastery Coaching Programme
The Body Fuel Mastery Coaching Programme – Progress Check In
Brusnmeer Football Team – For Parents Only!
Brunsmeer Football Team – For Team Players Only!
For Guides and Scouts
SSCH Wellbeing Questionnaire
Allergens
Contact
Book Here
DofE – Student Questionnaire
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DofE – Student Questionnaire
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Student's name
*
First
Last
Student's age
*
When is the student available for the online cooking sessions? Please tick all that they could do.
*
Mondays 4-5 pm
Tuesdays 7-8 pm
Wednesdays 4-5 pm
Wednesdays 4.30-5.30 pm
Wednesdays 5-6 pm
Wednesdays 5.30-6.30 pm
Wednesdays 6-7 pm
Fridays 4-5 pm
Fridays 4.30-5.30 pm
List at least 5 dishes that the student loves and regularly eats.
*
What dishes would the student love to learnt to cook or bake?
*
Please list any dishes that the student can confidently prepare on their own or with little adult supervision.
*
Please list the foods (veg/fruit etc. and dishes) that the student dislikes.
*
As many as you can please.
is put
Are there any foods that the student cannot have due to cultural, religious or other reasons?
*
Please indicate if the student has any allergies or dietary requirements. If not, please put N/A.
*
If the answer is yes, please provide as much information as possible so that the sessions can be personalised to the child's needs.
Does the student have any special needs, learning disabilities that I need to be aware of before running the sessions?
*
If the answer is yes, please provide as much information as possible so that the sessions can be personalised to the child's needs.
Please confirm the primary email address you wish me to send any communications to.
*
Is the above email address where the online call invitations should be sent to?
*
Yes
No
If the answer is no, please provide the email address below (last question).
Is there anything else that you (parent, carer, guardian) would like to share that may be relevant?
*
Submit
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